things done Learn more about things done
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Professional qualities that baristas should possess (continued 1)
We understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.
2014-09-09 Coffee knowledge baristas professionalism -
The coffee shop pretends to force the five taboos to go to the cafe to do things that can't be done.
Coffee I only drink Starbucks, coffee I only drink matcha latte. There is nothing wrong with drinking Starbucks, after all, it is a matter of brand preference. The matcha latte contains no coffee at all. Honey, I know you only want to express yourself as a tasteful person through Starbucks and matcha lattes. But do you know? You have exposed your ignorance without knowing it.
2015-03-03 Coffee shop pretending taboo can do things coffee drink star buck drink wipe tea take -
The principle of coffee flower how should coffee flower be done? The steps of coffee flower drawing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee, what is the most impressive? In my spare time, take the book to the coffee shop and order a hot latte. The most enjoyable thing is the moment the hot coffee is served, the strong aroma of the coffee is accompanied by dense milk bubbles, and apart from that, it is amazing.
2018-06-02 Coffee flower principle pull flower how step specialty coffee knowledge communication -
What is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2015-04-21 Coffee technology difficulty what is it myself out like this a class -
The salary of baristas is in their own hands!
There is no end to learning, everything can not be done well, can not be separated from continuous learning and practice. Nowadays, many younger generations have all kinds of hopes for the job of baristas, but many people complain that baristas are underpaid and do many things that have nothing to do with coffee. But let's calm down and think about which job you have.
2022-07-29 -
What is the most difficult coffee technology that a barista should know?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-09-09 Coffee knowledge barista coffee technology -
Coffee common sense what is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-11-08 Coffee knowledge coffee common sense coffee technology -
Coffee technology what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-05-27 Coffee technology difficulty what is it myself out like this a class -
What is the most difficult point in coffee brewing? coffee common sense
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-03-02 Coffee technology difficulties where common sense myself out like this one -
Coffee common sense what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2014-12-09 Coffee common sense technology difficulty what is it myself out like this one -
The road to the growth of cafes
The way to grow up in the cafe: eat the food one mouthful at a time, and walk step by step. How can you tell a good person if you don't meet some scum? How do you know what you like and what doesn't suit you if you don't try more things? Because of experience, so understand. You don't know what you really want until you've really done it. Only when the heart slows down can the action get up quickly. Take your time. It's not too late.
2014-08-15 Cafe growth Road mouth eat step by step -
Please pay attention to your coffee! The right way to drink coffee
If all the preparation work can be done perfectly, we will find that a lot of coffee is cooked for a long time in a coffee pot in a near-boiling state. Adding sugar and milk will cover the bitterness in the coffee
2016-05-26 Coffee please pay attention correct way -
Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction
Making coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".
2016-08-04 Coffee milk tea technology coffee beans roasting planting flower drawing introduction coffee one piece -
What is your value as a barista?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that people who live in a beautiful cafe have a goal and should think about where their value is! The reason why many baristas do not see their own future and value is analyzed for the following reasons: 1. Every day, they explain their dreams to others, but they have not acted.
2017-07-31 as a coffee where is your value? -
The French and the Common sense of Coffee Culture
When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,
2015-02-11 France people and coffee culture common sense French have done it to foreign countries tourists. -
The flower-pulling champion, the hand-washing champion, the coffee shop? The 17-year-old barista has done it all!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Think back to what you did when you were 14 years old? Have you started fighting for your dreams? Or have you thought about what path you want to take in the future? What were you doing when you were 14? Take a look at this champion barista's progression! believe it or not
2018-12-30 pull flower champion hand brew coffee shop this juvenile coffee 17 years old reach full -
This is about the highest coffee shop in Wenzhou. The most important thing is the appearance of the shopkeeper.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Manshanli | Panyungu text in Daluoshan | Yan Yucheng Editor | insect picture | in the slow mountain in Manshan, the first hostel in Panyungu Village in Daluoshan. It was newly opened, so the tree at the door was covered with red cloth, and the shopkeeper said that he would hang stories here. Yes, everyone who passes through here and comes in to sit down
2017-05-27 About Wenzhou downtown altitude high cafe the most owner want or the shopkeeper -
How to choose good coffee beans for individual coffee? What are the secrets of distinguishing good coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to select good coffee beans? Since I have been in Taobao / WeChat group for so many years, I have drunk all the shops that have issued orders for baking. Taobao's well-known stores are the ones with the worst quality, but some small shops, personal baking masters, quality control is absolutely in place, baking coffee beans is actually very strange.
2018-07-11 Individual product coffee how to pick okay coffee beans distinguish which secret -
Have you done all the seven principles of opening a coffee franchise?
In the operation of coffee franchise shops, operators should learn to learn from and learn from the experience and opinions of predecessors or experts, but also need to have their own innovation and all aspects of thinking, after all, copying experience is not necessarily good. In addition to these, coffee franchisees have to follow seven rules to gain a foothold. Have you done all these? 1. Location determines everything you want to be lucky to find great things, and
2017-05-05 Coffee franchise Seven if necessary you are all here operating coffee classics. -
What should I do when I first start up Melaleuca CI series automatic coffee machine?
Melaleuca automatic coffee machine CI series for the first time to use the boot needs to do things, the author simply talked about the above points, if it is the first time to use the machine users do not understand the place, please carefully read the purchase of the machine when the distribution of the manual.
2014-07-25 Coffee knowledge Melaka automatic coffee machine first boot